Welcome to the world of SUNFLY, where we embrace a visionary approach to the future of plant-based living, putting sunflower seeds on the center stage! With a focus on taste, nutrition and environmental consciousness, we've mastered every step of the sunflower seed journey, from cultivating and harvesting to transforming them into delectable high protein products, packed with healthy fats and numerous vitamins and minerals for you to enjoy on a daily basis. Embracing a field-to-fork approach, we actively contribute to preserving our precious natural resources and reducing CO2 emissions.
SUNFLY WHO?
SUNFLY WHY?
Promoting well-being is our mission, fueling growth, repair, and vitality with high protein and essential nutrients like Vitamin E, B, Zinc, Iron, Magnesium, Calcium, Phosphorus and more.
With a commitment to safety and inclusivity, our products are suitable for everyone, free from the top 14* allergens, including nuts, soy, lactose, and gluten.
Embodying a complete plant-based philosophy, we offer a wholesome, ethical, and sustainable choice that is free from animal ingredients.
Our field-to-fork approach helps to reduce ecological footprint by consuming less water, land and emitting fewer CO2 emissions compared to animal-based products.
SUNFLOWER SEED BUTTER
Our culinary adventure begins with carefully selected sunflower seeds, lovingly nurtured by nature. These seeds are grown in selected fields, using best agro-technological practises. When they're perfectly ripe, we harvest, dehulle and wash with ninja-like precision and handle them with utmost care. Next, we gently roast the seeds, coaxing out their natural oils and intensifying their flavors. It's like giving them a mini-sunbath! Then, we grind those roasted seeds into a velvety and delicious goodness, adding extra magic to accentuate their nutty vibes and creating flavour symphonies. It's like a dance party in your mouth! Finally, we seal this culinary masterpiece in jars, preserving its freshness and heavenly aroma. The result? Sunflower seed butter, a spread that's out-of-this-world delicious. Spread it on toast, blend it in smoothies, dip fresh fruits or eat it straight from the spoon - go wild with this delight!
WHY SUNFLOWER SEEDS?
FAQ
YOU ASKED, WE ANSWERED
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We start by gently washing the sunflower kernels to ensure they're squeaky clean, just like you would with any vegetables and fruits. Then, we give them a gentle roast to bring out their flavors. Finally, we mix them with our special ingredients to create a range of delicious flavors that will tantalize your taste buds.
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Sunflower seeds are incredibly nutrient-rich, earning them the superfood status. They support digestion, reduce the risk of certain cancers and high cholesterol, boost the immune system, and help prevent cell damage.
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Yes, our SUNFLY products are free from the top 14 food allergens such as celery, gluten, crustaceans, eggs, fish, lupin, lactose, molluscs, mustard, peanuts, sesame, soybeans, sulphites and nuts. We've carefully crafted our sunflower butter to be safe for those with allergies, so you can enjoy it without worry.
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Our facility is solely dedicated to processing sunflower seeds. We take every precaution to ensure that our products remain free from cross-contamination with other allergens.
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Our Natural Sunflower Seed Butter contains no added sugar. Instead, we use a small pinch of natural sweeteners derived from pear and stevia leaf for a touch of sweetness.
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Absolutely! We are proud to say that our products are non-GMO, meaning they are made without any genetically modified ingredients.
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These are food ingredients derived from sustainable vegetable oils. We use them to create a smoother texture in our products, providing you with a delightful eating experience.
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You'll be glad to know that our entire product range is both Kosher and Halal certified. We want to make sure everyone can enjoy our sunflower seed butter.
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The oil you see on top of the jar is completely natural. During our grinding process, the sunflower kernel's oil rises to the surface over time. Should it occur simply give it a good stir before enjoying.
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If you've noticed your baked goods turning green when using sunflower seeds as an ingredient, don't worry! Sunflower seeds contain a natural antioxidant called chlorogenic acid, which reacts with baking powder and baking soda. To prevent the green color, try reducing the baking soda and/or powder by 1/3 or add a teaspoon of lemon juice.
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You can currently buy it In Estonia, UK, France, UAE and Portugal. To locate the closest store to you, please refer to our STORE LOCATOR
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If unopened, our sunflower seed butter has a shelf life of 12 months. Once opened, we recommend consuming it within 3 months for the best quality. To maintain its texture and prevent oil separation, store it in a cool place.
