WHY WE DO WHAT WE DO

99% OF SUNFLOWER SEEDS

are processed into sunflower oil

200+ MILLION

people are allergic to lactose, soy, gluten, nuts

25% OF GHG

account for food production & supply chain

9,8+ BILLION

population expected to grow by 2025

2+ BILLION KG

additional demand of pure protein will be required by 2050

HOW WE CAN BE PART OF THE SOLUTION

LAND USE

To produce sunflower seed protein, SUNFLY uses 82% less land in comparison to animal protein

FRESH WATER USE

1kg of sunflower seed butter requires 75% less water compared to almond butter during production

C02 EMISSION

Production of our sunflower seed protein produces 70% less emissions than animal products

0 WASTE

We utilise every part of the sunflower seeds minimizing waste while keeping costs low and sustainable