Welcome to SUNFLY, where sunflower seeds take centre stage.
We’re reinventing everyday foods with the power of sunflower seeds - creating delicious, feel-good products packed with protein, fibre and naturally good nutrition.
Naturally free from the top 14 UK/EU and top 9 US allergens, our products are made to be enjoyed by more people and are a great fit for shared spaces like schools, offices and lunchboxes.
Naturally rich in protein and fibre, with vitamin E, magnesium, iron and other essential nutrients.
Naturally free from the Top 14 allergens - including peanuts, tree nuts, dairy, soy and gluten. Produced in a dedicated facility that handles only sunflower seeds, with no “may contain” allergen warnings - making it a great choice for shared spaces such as schools and offices.
From toast and smoothies to baking, dressings and sauces - sunflower seed butter is an easy, delicious addition to almost anything.
FAQ
YOU ASKED, WE ANSWERED
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We start by gently washing the sunflower kernels to ensure they're squeaky clean, just like you would with any vegetables and fruits. Then, we give them a gentle roast to bring out their flavors. Finally, we mix them with our special ingredients to create a range of delicious flavors that will tantalize your taste buds.
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Sunflower seeds are incredibly nutrient-rich, earning them the superfood status. They support digestion, reduce the risk of certain cancers and high cholesterol, boost the immune system, and help prevent cell damage.
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Yes, our SUNFLY products are free from the top 14 food allergens such as celery, gluten, crustaceans, eggs, fish, lupin, lactose, molluscs, mustard, peanuts, sesame, soybeans, sulphites and nuts. We've carefully crafted our sunflower butter to be safe for those with allergies, so you can enjoy it without worry.
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Our facility is solely dedicated to processing sunflower seeds. We take every precaution to ensure that our products remain free from cross-contamination with other allergens.
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Our Natural Sunflower Seed Butter contains no added sugar. Instead, we use a small pinch of natural sweeteners derived from pear and stevia leaf for a touch of sweetness.
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Absolutely! We are proud to say that our products are non-GMO, meaning they are made without any genetically modified ingredients.
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These are food ingredients derived from sustainable vegetable oils. We use them to create a smoother texture in our products, providing you with a delightful eating experience.
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You'll be glad to know that our entire product range is both Kosher and Halal certified. We want to make sure everyone can enjoy our sunflower seed butter.
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The oil you see on top of the jar is completely natural. During our grinding process, the sunflower kernel's oil rises to the surface over time. Should it occur simply give it a good stir before enjoying.
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If you've noticed your baked goods turning green when using sunflower seeds as an ingredient, don't worry! Sunflower seeds contain a natural antioxidant called chlorogenic acid, which reacts with baking powder and baking soda. To prevent the green color, try reducing the baking soda and/or powder by 1/3 or add a teaspoon of lemon juice.
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You can currently find us In Estonia, UK (including Ocado and Amazon), Finland, Lithuania, France, UAE, Australia, Romania and more. To locate the closest store to you, please refer to our STORE LOCATOR
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If unopened, our sunflower seed butter has a shelf life of 12 months. Once opened, we recommend consuming it within 3 months for the best quality. To maintain its texture and prevent oil separation, store it in a cool place.
